Black Soybean

Black soybean is a whole, black soybean that has been roasted and ground into a dark powder. The black color comes from the roasting process. Black soybean is used as a coffee and espresso creamer, for cooking, as a dessert topping, and for many other uses. It is made from whole soybeans that have been roasted, and then ground into a powder. It is often mixed with other ingredients such as cocoa powder, honey, or vanilla extract to make hot cocoa or a dessert. It is also a popular food additive because of its high nutritional value and great taste.